Eating my feelings
It's official. When I'm nervous, upset, anxious about a man that I'm romantically interested in, I eat my feelings. No foodstuff item can escape my purview. Salty, sweet, savory...the cravings just follow one another in perpetuity. No morsel of food is safe enough.
Summer of 2007, when my heart was a bit broken by D (who is now slim, trim and has a new girlfriend, by the way), I blew up like a balloon, putting on an impressive 15-ish pounds in a month and a half. Taco Bell, Coldstone Creamery, and the buffet of high-fat, delicious chain family style restaurants in Texas were huge contributors to Fat SLG. Whittling down - and maintaining - my current 5'6, 110(ish) pound figure has been no easy task. Every morsel of food is thought about, analyzed, and then ingested. I know that's a negative female stereotype, but watching what I eat and staying fit is important to me. Period.
Then I think - maybe these Girl Scout cookies are laced with addictive Crack Cocaine. Maybe my day was so hard that I need to skip the gym and sit slumped on my couch inhaling giant slices of cheese pizza while watching the same episode of Sex and the City for the thousandth time. Maybe it was cool that I ate half the loaf of chocolate chip bread that I baked.
I'll just pound on the treadmill's dashboard the next day, making the incline steeper, running faster, lifting weights during my cool down. Like most people, I'm feeling really overloaded these days, between being stretched really thin at work, co-chairing something outside of work, and day-to-day happenings of life. I'm happy. But I'm stressed. Like a lame character out of a romantic comedy that went straight to DVD encased in some sort of hot pink cover (which I'd probably rent) - when my feelings for someone are strong and I haven't found my way around them, or through them...I find my solace in food.
